Waiter & Waitress on call

Employer: Sorrisniva AS

Job title: Waitress on call

Type of employment: on-call and extrahelp

Place of work: Sorrisniva, Alta, Finnmark

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We are in need of waiters on call in Sorrisniva.

In the position of waiter, good service and the role of host for our guests are important.

You must be service-minded, professional, accommodating, cheerful and able to understand the guest's needs. You are expected to take joint responsibility for ensuring that the team in the restaurant provides high-quality service for all our guests.

The waiter reports to the immediate superior manager, who is the restaurant manager.

On-call shifts have different times during the day, evening and at weekends.

Good training will be provided, and we have regular skilled waiters that you will work with!

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Tasks:

· Hosting our guests

· Serving and presenting food and drink to our guests

· Setting up, cleaning and keeping order in the restaurants

· Operate order and payment system

· Incidental work

· Must reckon with other tasks in daily operations

· Included in day/evening shift rotation

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Qualifications:

· Relevant education and/or industry experience is an advantage

· Good IT skills and preferably in booking/reservation can come in handy

· Good language skills. Norwegian and English, oral and written are a minimum.

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Personal qualities:

· Service Minded

· Positive

· Structured

· Good communication and collaboration skills

· Ability to work at a high pace and with varied tasks

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We offer:

· An exciting and challenging position in our two restaurants Maku and Lavvu

· Good opportunities for professional and personal development

· A good working environment

· Good conditions

· Unique location by the Alta River – one of the world's most famous salmon rivers, with both midnight sun and northern lights

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Applications are processed continuously.

Would you like to work with us at Sorrisniva Arctic Wilderness Lodge? Send an application with CV to work@sorrisniva.no

Questions regarding the position can be directed to Restaurant Manager, Monika Egyed, tel. 48 28 66 41

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