Sorrisniva Restaurant has always been well known for its special architecture, assembling the shape of a Sami lavvo. The feeling of the round room and the atmosphere of the huge fireplace in the middle adds to the magic after a long day out in the cold. What’ s better than a warm meal to finish the day?
Sorrisniva is in the middle of nature’s larder: the river, the fjord and the plateau offer excellent raw materials for the Chef to turn into delicious dishes.
The kitchen follows the food calendar, ensuring the guest have meals appropriate to the season they are in at all time.
The restaurant has become one of Finnmark`s best, and in 2009 our last Chef was rewarded best chef of the year 2009 in Norway.